Cheryl'S Artichoke Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. Parmesan cheese
    1 can artichoke hearts
    1 can mushrooms
Preparation
    Drain and mash artichoke hearts; add other ingredients and mix together.
    Bake at 350\u00b0 for 30 minutes.
    Serve with Wheat Triscuits or choice of crackers.
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