Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, baked and deboned
1 c. seedless white grapes
1 c. seedless purple grapes
3/4 c. slivered almonds
1/2 c. mayonnaise
1/2 c. sour cream
seasoning salt
pepper to taste

Preparation

Cut deboned chicken into small chunks and place in large bowl. Cut grapes in half and place in bowl.
Add almonds, mayonnaise and sour cream.
Mix well.
Add seasoning salt and pepper.
Mix and serve.