Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, peeled and diced
3 Tbsp. butter
2 small carrots, diced
1/4 c. onions, finely chopped
2 Tbsp. flour
1 qt. milk
2 Tbsp. parsley, chopped fine
1 Tbsp. salt
1 chicken bouillon cube

Preparation

Cook potatoes in boiling water and salt until done.
Melt butter in 3-quart kettle.
Add carrots and onions; cover and cook until tender.
Remove from heat.
Blend in flour; stir in milk. Add 1/2 of potatoes.
Mash other 1/2 potatoes.
Add all ingredients; heat until steaming hot.
(Grated celery may be added, if you wish.)