Cobbler Crust - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
2 Tbsp. oleo
3/4 c. milk
pinch of salt
1 tsp. vanilla
pinch of cinnamon

Preparation

Combine all ingredients together and mix well.
Pour into 9 x 9-inch pan.
Add 3 cups of any canned fruit.
Pour over batter. Add 1 cup sugar and 1 cup of hot water.
Bake at 400\u00b0 for 35 minutes until lightly brown.
You can use rhubarb.
Cut back on sugar if you use peaches, apples or cherries.