Oven Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup
2 lb. potatoes, cut in cubes
1/3 c. olive oil or vegetable oil

Preparation

In a large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl until potatoes are evenly coated. Empty potatoes into a shallow casserole dish.
Bake, stirring occasionally, until golden brown or tender, at 450\u00b0 for 40 minutes.
Makes 8 servings.