Rigatoni - cooking recipe

Ingredients

1 lb. ground beef
onion
garlic
32 oz. jar spaghetti sauce
8 oz. rigatoni
6 slices Provolone cheese
6 slices Mozzarella
1 c. sour cream
Parmesan cheese

Preparation

Brown ground beef with onion and garlic.
Drain off fat.
Add sauce and simmer 30 minutes.
In buttered 13 x 9 x 2-inch pan, layer some of the cooked rigatoni noodles with Provolone as the next layer.
Spread 1 cup sour cream over Provolone and top with 1/2 the sauce.
Add another layer of rigatoni noodles, then Mozzarella and remainder of sauce.
Sprinkle generously with Parmesan cheese.
Bake, uncovered, for 30 to 45 minutes at 350\u00b0, until bubbly.