Campstove Stew And Dumplings - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1/2 c. diced celery
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder

Preparation

In Dutch
oven\tcook
and
stir meat until light brown; drain. Add
onion,
cabbage
and\tcelery; cook and stir until vegetables are
light\tbrown.\tStir
in tomatoes, kidney beans (with liquid), water and seasonings.
Heat to boiling.
Reduce heat;
simmer while preparing dough for dumplings.
Drop dough by spoonfuls onto simmering stew.
Cook uncovered 10 minutes; cover and cook 10 minutes longer.
Makes 4 to 6 servings.