Macaroni Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. elbow macaroni
    1 c. diced cucumber
    1 c. diced celery
    1/4 c. sliced radishes
    2 tsp. chopped green onion
    2 medium tomatoes, diced
    3/4 c. mayonnaise
    1/4 tsp. salt
    1/4 tsp. whole dried basil
    1/4 c. chopped green pepper
Preparation
    Cook macaroni without salt.
    Drain well.
    Combine with vegetables and toss well.
    Stir in mayonnaise, basil and salt. Toss well.
    Cover and chill 3 hours.

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