Macaroni Salad - cooking recipe
Ingredients
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1 (8 oz.) pkg. elbow macaroni
1 c. diced cucumber
1 c. diced celery
1/4 c. sliced radishes
2 tsp. chopped green onion
2 medium tomatoes, diced
3/4 c. mayonnaise
1/4 tsp. salt
1/4 tsp. whole dried basil
1/4 c. chopped green pepper
Preparation
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Cook macaroni without salt.
Drain well.
Combine with vegetables and toss well.
Stir in mayonnaise, basil and salt. Toss well.
Cover and chill 3 hours.
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