Creamed Eggs With Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
6 hard-cooked eggs, sliced
2 c. cream sauce
1 (6 oz.) can fried noodles

Preparation

Cook peas as directed. Drain. Add eggs to cream sauce.
Heat. Add peas. Serve over noodles.
Yields 6 servings.