Chocolate Fudge Ice Cream Topping - cooking recipe

Ingredients

1/2 c. butter
1 c. chocolate chips
1 1/3 c. evaporated milk
2 c. powdered sugar

Preparation

Mix butter and chips.
Add milk and sugar and bring to boil; boil for 7 to 8 minutes until thick, stirring constantly.
This can be reheated in microwave for hot fudge sundaes.
Sauce will keep for a long time.
Store in covered container in refrigerator.