Herbed Vegetables - cooking recipe

Ingredients

4 stalks celery
2 medium zucchini
2 red bell peppers, seeded
3 to 4 Tbsp. olive oil
pinch of salt
pinch of pepper
1 tsp. chopped fresh oregano
4 Tbsp. snipped fresh chives

Preparation

Slice celery
on
the
diagonal
into
pieces
about
1 1/2-inch thick.
Cut
the zucchini in half lengthwise and then cut into
1/2-inch slices.
Remove seeds and membrane from the bell peppers
and cut into diagonal pieces about 1-inch.
Heat oil in a heavy skillet over medium-high heat.
Add the celery to stir-fry until barely tender.
Add zucchini and peppers and stir-fry
until all
vegetables
are crisp-tender.
Add salt, pepper and oregano.
Cook
for
30
seconds
longer.
Stir in chives.\tServe immediately.