Spinach Loaf - cooking recipe

Ingredients

3 c. cooked rice
1 pkg. frozen spinach
1 lb. grated cheese
1 to 2 tsp. salt
1/4 to 1/2 c. oil
1 c. milk
1 small onion, grated
4 egg yolks (save whites)

Preparation

Mix ingredients well, then beat egg whites until stiff.
Fold egg whites into loaf mixture.
Bake at 350\u00b0 for 1 hour.
Makes 8 servings.