Favorite Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
3/4 c. oil
1 c. apricot nectar
1/2 c. sugar
4 eggs

Preparation

Mix all ingredients and beat just until blended.
Pour into a greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour, until toothpick comes out clean.
While warm cake is still in pan, poke holes in it with toothpick and drizzle half the Lemon Glaze on it.
Turn out of pan and drizzle again over top.