Heart And Soul Tea - cooking recipe

Ingredients

10 c. water, divided
1 c. sugar
2 c. boiling water
2 large family size tea bags
1 (12 oz.) can frozen lemonade concentrate
1 Tbsp. vanilla
1 Tbsp. almond extract
fresh peach slices

Preparation

Combine 2 cups of the water and the sugar in a saucepan.
Cook until sugar dissolves; set aside.
In a 4-quart pitcher or bowl, pour the boiling water over the tea bags.
Let stand 5 minutes. Remove tea bags.
Add the remaining 8 cups of water, the sugar syrup, lemonade concentrate, vanilla and almond extracts.
Serve over ice.
Garnish with fresh peaches.