Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix sugar and syrup in 1 1/2-quart casserole dish.
Microwave on High for 4 minutes.
Stir in nuts; microwave on High for 3 to 5 minutes or until light brown.
Add butter and vanilla and mix well.
Microwave on High again for 1 to 2 minutes.
Peanuts will be lightly brown.
Add baking soda and stir until light and foamy. Pour mixture onto lightly greased cookie sheet.
Let cool 1/2 to 1 hour.
When cool, break into pieces.
(Total time, microwave time is 8 to 11 minutes.)