Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 pt. sour cream
1 (10 oz.) pkg. grated cheese
1 can Cheddar cheese soup
1/2 c. chopped onion
1/2 c. melted margarine
salt and pepper to taste
crushed corn flakes

Preparation

Mix all ingredients and place in 13 x 9-inch buttered casserole.
Top with crushed corn flakes; dot with margarine. Bake 30 minutes at 350\u00b0.