Lasagna - cooking recipe

Ingredients

8 oz. medium noodles
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (7 1/2 oz.) can tomato sauce
1 1/2 c. cottage cheese (small curd)
1 c. sour cream
6 green onions, chopped
3/4 c. shredded Cheddar cheese

Preparation

Cook noodles and drain.
Rinse in cold water.
Brown meat and drain.
Add seasonings and tomato sauce; simmer, uncovered, for 5 minutes.
Remove from heat and combine cottage cheese, sour cream, onions and lasagna noodles.
Alternate layers of noodles with meat mixture in a greased 2-quart casserole.
Top with shredded cheese. Bake at 350\u00b0 for 60 minutes.