Rice Pudding - cooking recipe

Ingredients

5 eggs, beaten
1/2 c. sugar
3 1/2 c. milk
1/2 tsp. salt
1 1/4 c. cooked rice
1 tsp. nutmeg

Preparation

Combine all ingredients except nutmeg in large bowl.
Mix well.
Place in a greased casserole.
Sprinkle with nutmeg on top. Set casserole in a pan of water.
Bake in preheated oven at 350\u00b0 for 20 minutes.
Reduce heat to 300\u00b0 and bake 90 minutes.
Serves 8.