Sister Lucy'S Layer Dessert - cooking recipe

Ingredients
    1/2 c. ground pecans
    1/2 c. oleo
    1 c. flour
    8 oz. cream cheese
    1 3/4 c. powdered sugar
    2 pkg. chocolate instant pudding
    3 c. milk
    2 c. Cool Whip
Preparation
    Mix the pecans, oleo and flour well.
    Press into a 9 x 13-inch pan. Bake 20 minutes at 350\u00b0.
    Let cool.

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