Sister Lucy'S Layer Dessert - cooking recipe
Ingredients
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1/2 c. ground pecans
1/2 c. oleo
1 c. flour
8 oz. cream cheese
1 3/4 c. powdered sugar
2 pkg. chocolate instant pudding
3 c. milk
2 c. Cool Whip
Preparation
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Mix the pecans, oleo and flour well.
Press into a 9 x 13-inch pan. Bake 20 minutes at 350\u00b0.
Let cool.
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