Grilled Pork Chops - cooking recipe

Ingredients

pork chops (1 1/2-inches thick)
Creole seasoning

Preparation

Place the thick pork chops in a glass baking dish in a single layer.
Sprinkle each chop generously with Creole seasoning (only on the side that is up in the dish).
Cover tightly with plastic wrap.
Refrigerate for at least 1 hour.
Place on grill.
Cook until done, turning only once.
Do not overcook or they will be too dry.