Chicken Noodle Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 (10 oz.) pkg. noodles
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
salt and pepper to taste

Preparation

Boil chicken until done.
Debone and cut into bite size pieces.
Cook noodles in chicken broth until tender; drain.
Add chicken to noodles.
Add soups and sour cream.
Pour into casserole dish and top with crushed Ritz crackers.
Cook in 400\u00b0 oven until brown.