Marshmallow Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
1/2 lb. oleo
1 jar marshmallow cream
1 1/2 small pkg. chocolate chips

Preparation

Combine first 3 ingredients.
Boil until mixture forms soft ball (stir constantly).
(I always use a candy thermometer.)
Add marshmallow cream and chocolate chips and stir until completely blended.
Put in lightly buttered pan.
Cool and cut in squares.