Orange Salad - cooking recipe

Ingredients

2 small pkg. orange jello
2 c. boiling water
1 (6 oz.) can concentrated orange juice
1 medium can crushed pineapple (undrained)
1 can mandarin oranges, drained

Preparation

Mix jello in boiling water until dissolved; cool.
Add remaining ingredients.
Pour into a 9 x 13-inch pan.
Chill.