Popover Chicken Tarragon - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
3 eggs
1 1/2 c. milk
1 Tbsp. cooking oil
1 1/2 c. all-purpose flour
3/4 tsp. salt
3/4 to 1tsp. dried tarragon, crushed
1 (10 3/4 oz.) can condensed cream of chicken soup
1/3 c. milk
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. snipped parsley

Preparation

Brown chicken
pieces
in the 2 tablespoons of hot oil; season with a little salt and pepper.
Place chicken pieces in a well-greased
13
x 9 x 2-inch baking dish.
In mixing bowl, beat eggs.
Blend
in
1
1/2 cups of milk and 1 tablespoon of oil. Stir
together the flour, salt and tarragon.
Add to egg mixture; beat until smooth.\tPour over chicken.
Bake, uncovered, at 350\u00b0 until done, 55 to 60 minutes.