Popover Chicken Tarragon - cooking recipe

Ingredients
    1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
    2 Tbsp. cooking oil
    3 eggs
    1 1/2 c. milk
    1 Tbsp. cooking oil
    1 1/2 c. all-purpose flour
    3/4 tsp. salt
    3/4 to 1tsp. dried tarragon, crushed
    1 (10 3/4 oz.) can condensed cream of chicken soup
    1/3 c. milk
    1 (4 oz.) can mushroom stems and pieces, drained
    2 Tbsp. snipped parsley
Preparation
    Brown chicken
    pieces
    in the 2 tablespoons of hot oil; season with a little salt and pepper.
    Place chicken pieces in a well-greased
    13
    x 9 x 2-inch baking dish.
    In mixing bowl, beat eggs.
    Blend
    in
    1
    1/2 cups of milk and 1 tablespoon of oil. Stir
    together the flour, salt and tarragon.
    Add to egg mixture; beat until smooth.\tPour over chicken.
    Bake, uncovered, at 350\u00b0 until done, 55 to 60 minutes.

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