Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
1 c. powdered sugar
1 c. peanut butter
1 (8 oz.) Cool Whip

Preparation

Put cream cheese in mixing bowl. Cream and add powdered sugar. Beat in peanut butter. Mix until all ingredients are incorporated. Fold in Cool Whip. Spread into pie shell. Chill for 2 to 3 hours.