Orange Jello Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) box orange jello
8 oz. cream cheese
9 oz. Cool Whip
2 small jars apricot baby food

Preparation

Heat pineapple and jello until jello is dissolved.
Add cream cheese and baby food.
Mix well.
Refrigerate 30 minutes.
Stir in Cool Whip and mix well.
Refrigerate several hours before serving.