Tex Mex Dip - cooking recipe

Ingredients

8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
2 cans bean dip
1 large can black olives, chopped
8 oz. shredded cheese (sharp)
1 c. chopped onion
3 c. chopped tomatoes
dash of hot sauce (optional)

Preparation

Combine sour cream, mayonnaise and taco mix.
Put bean dip in bottom of dish.
Cover with sour cream mixture.
Add olives, onion and tomatoes in layers.
Top with grated cheese.