Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
1/4 c. sugar
1 can cherry pie filling

Preparation

Mix cream cheese, sugar and Cool Whip together.
Pour into graham cracker pie crust and top with the cherry pie filling. Chill until ready to eat.