Grilled Shrimp In Shells - cooking recipe

Ingredients

3 lbs. Shrimp
Rosemary sprigs, slightly bruised
6 Cloves Garlic, finely chopped
1/2 c. Olive Oil
Juice of 2 lemons
1 Lemon, sliced
Salt & Pepper to taste

Preparation

Remove legs from shrimp, but do not peel.
Cut several lengthwise slits along inner curve of each shrimp and insert a few small sprigs of rosemary.
In a large bowl whisk together garlic, oil and lemon juice.
Salt and pepper to taste.
Toss shrimp in marinade, coating well.
Add more rosemary sprigs and lemon slices.
Marinate one to two hours.
Drain shrimp and place on grill.
Grill 3 min. on each side or until opaque.