Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1 can cream of mushroom soup
1 c. grated sharp cheese
1 egg, beaten well
2 tsp. grated onion
1/4 c. mayonnaise
1/2 c. Pepperidge Farm seasoned bread crumbs or Ritz crackers

Preparation

Cook vegetables about 5 to 7 minutes.
Drain.
Combine all ingredients except topping and pour over cooked vegetables in baking dish.
Sprinkle topping over casserole and drizzle 2/3 stick melted butter or margarine over topping.
Bake at 350\u00b0 for 30 minutes.