Company Potatoes - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
2 cans cream of chicken soup
8 oz. sour cream
8 oz. shredded Cheddar cheese
1/2 c. diced onion
1/2 c. melted butter
1 c. cornflakes

Preparation

Mix hash brown potatoes, cream of chicken soup, sour cream, Cheddar cheese, onion and 1/4 cup of butter.
Put in 9 x 13-inch pan, sprayed with Pam.
Sprinkle cornflakes over top with the other 1/4 cup of butter.
Bake 1 hour, covered, in 350\u00b0 oven. Uncover and bake for additional 1/2 hour.
Serve hot.