After The Game Spaghetti - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 lb. bacon, cooked crisp
2 (16 oz.) cans peeled tomatoes
1 (10 oz.) can Ro-Tel and green chiles
8 oz. sliced mushrooms
1/2 c. stuffed olives, chopped
1 (2 1/4 oz.) can ripe olives, sliced
1 medium onion, chopped
2 lb. American cheese, grated
16 oz. spaghetti, cooked
Parmesan cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and bacon; drain. Add tomatoes, Ro-Tel and green chilies, mushrooms, olives and onion to ground beef.
Mix.
Stir in cheese and spaghetti. Crumble bacon over top.
Place ingredients in 3-quart casserole. Bake for 35 to 40 minutes.
Serve with Parmesan cheese.