Vegetable Soup - cooking recipe

Ingredients

8 c. beef stock or water
3 carrots, diced
1 c. fresh string beans
1 turnip, diced
1 parsnip, diced
1 c. chopped celery
2 onions, diced
1 c. peas
1 can tomato soup
1/4 tsp. pepper

Preparation

Bring stock or water to a boil in large soup kettle.
Add vegetables, tomato soup and seasoning.
Reduce heat and simmer until vegetables are tender.
Serve with crackers.
Serves 6.