Zucchini Fritters - cooking recipe

Ingredients

2 medium zucchini, grated
1 tsp. salt
1 carrot, grated
2 Tbsp. minced onion
2 Tbsp. minced parsley
1 egg, beaten
1/2 c. whole wheat flour
dash of black pepper

Preparation

Mix zucchini and salt in a colander and let drain for 15 minutes.
Combine with other ingredients and mix well.
Drop by spoonfuls into 1/2-inch hot oil.
Brown on both sides and serve hot.