Scripture Cake - cooking recipe

Ingredients

3 1/2 c. flour, sifted (2 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. allspice (1 Kings 10:2)
1 c. butter, softened (Judges 5:25)
2 c. brown sugar, packed (Jeremiah 6:20)
2 Tbsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 (8 oz.) pkg. chopped dates (Deuteronomy 34:3)
2 c. raisins (1 Samuel 30:12)
1 c. walnuts, chopped (Solomon 6:11)
1 c. milk (Judges 5:25)

Preparation

Grease and flour a 10 x 4-inch angel food cake tube pan. Preheat oven to 325\u00b0.
Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice onto waxed paper.
Cream butter, brown sugar and honey.
Add eggs, beating with an electric mixer, until they are light and fluffy, about 3 minutes.
Sprinkle 1/4 cup of the flour mixture over the fruits and nuts.
Add remaining flour mixture alternately with the milk to the fluffy butter mixture. Beat until smooth.
Stir in fruits and nuts.