Be-Deviled Butternut Squash - cooking recipe

Ingredients

1 medium squash
2 (4 1/2 oz.) cans deviled ham
1 c. prepared stuffing mix
2 to 3 c. crushed pineapple, drained
3 Tbsp. brown sugar
2 Tbsp. margarine
1 Tbsp. prepared mustard

Preparation

Cook and mash squash.
Add remaining ingredients.
Mix well. Bake in casserole 20 minutes at 400\u00b0.