Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Mexican-style corn, drained
1 (16 oz.) can French-cut green beans, drained
1/2 c. diced celery
1/2 c. diced onion
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1/2 c. commercial sour cream
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/4 tsp. white pepper
1/4 c. butter or margarine, melted
1/2 c. slivered almonds
1 c. herb-seasoned stuffing mix

Preparation

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ingredients in a small bowl.
Toss gently. Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes.