Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced, unpared zucchini
1 c. Bisquick baking mix
1/2 c. finely chopped onion
1 clove garlic, minced
1/2 c. Parmesan
2 Tbsp. parsley, chopped
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
4 eggs, slightly beaten

Preparation

Mix all ingredients.
Spread in a greased 13 x 9-inch pan. Bake 25 minutes at 350\u00b0.
Cut into 1
x 2-inch squares.