Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
3 cans cream of chicken soup
1 small can sliced mushrooms
2 heaping tsp. chopped pimentos
3/4 pkg. Pepperidge Farm herbed stuffing
1 c. chicken broth

Preparation

Cook and chop chicken breasts.
Add soup, mushrooms and pimentos.
Pour into 2 1/2 or 3-quart ungreased casserole.
Top with stuffing.
Pour broth over all.
Bake at 325\u00b0 for 45 minutes or until nicely browned.