Chicken Casserole - cooking recipe

Ingredients
    2 lb. chicken breasts
    3 cans cream of chicken soup
    1 small can sliced mushrooms
    2 heaping tsp. chopped pimentos
    3/4 pkg. Pepperidge Farm herbed stuffing
    1 c. chicken broth
Preparation
    Cook and chop chicken breasts.
    Add soup, mushrooms and pimentos.
    Pour into 2 1/2 or 3-quart ungreased casserole.
    Top with stuffing.
    Pour broth over all.
    Bake at 325\u00b0 for 45 minutes or until nicely browned.

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