Hot Fruit Casserole - cooking recipe

Ingredients

1 medium can sliced pineapple
1 medium can peach halves
1 jar apple rings
1 medium can pear halves
2 Tbsp. flour
1/2 c. brown sugar
1 c. sherry
1 medium can apricot halves

Preparation

Drain fruits.
Cut pineapple and peaches in half.
Arrange fruit in layers in a large, deep casserole dish.
In top of a double boiler, cook other ingredients until smooth and thickened. Pour over fruit.
Cover and refrigerate overnight.
Before serving, heat until bubbly hot.
Serves 12 to 14.