Shortcut Clam Chowder - cooking recipe

Ingredients

4 slices bacon
1/4 c. onion, chopped
1 can cream of potato soup
1/2 c. milk
1 (7 1/2 oz.) can minced clams
paprika

Preparation

In medium saucepan cook bacon until crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
Cook onions in reserved drippings until tender.
Add potato soup, milk and undrained clams.
Simmer uncovered 5 to 10 minutes, stirring occasionally.
Add bacon and garnish with paprika.