Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1 c. chopped pecans
1 c. sugar
1 Tbsp. cinnamon
3/4 c. melted butter

Preparation

Mix 3/4 cups sugar and 1 tablespoon cinnamon in large mixing bowl.
Cut biscuits into fourths and roll into balls.
Roll the biscuit balls in the sugar/cinnamon mixture.
Alternate chopped pecans and biscuit balls in a well-greased (butter) Bundt pan.
Mix 1 cup sugar, 1 tablespoon cinnamon and 3/4 cup melted butter.
Pour over biscuit balls and nuts.
Bake at 350\u00b0 for 40 to 45 minutes. Let it stay in the pan for 5 minutes before removing from pan.