Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined
1/3 c. cooking oil
1 (8 oz.) can tomato sauce
1/2 c. diced celery (optional)
1 small onion, dice fine
1 (9 oz.) can whole tomatoes (no salt added)
1/2 c. diced green pepper, green onions and parsley (optional)
1/2 tsp. salt (Adolph's salt substitute)
1/8 tsp. pepper

Preparation

Brown onion in oil.
Drain tomatoes and add pulp, reserving juice.
Brown well; add tomato sauce, juice, celery and green pepper.
Add 2 cups hot water and shrimp.
Simmer until thickened. Add salt substitute, pepper, parsley and onion tops.
Serve over hot, fluffy rice.
Serves 8 to 10.