Grilled Salmon - cooking recipe

Ingredients

2 lb. salmon fillets
2 medium red onions
1/4 c. olive oil
2 Tbsp. olive oil
salt and pepper

Preparation

Prepare charcoal fire.
Cut 2 pounds of salmon fillets into 6 pieces of equal thickness.
Slice 2 red onions about 3/8-inch thick crosswise.
Mix 1/4 cup light olive oil with 2 tablespoons olive oil.
Salt and pepper the onion slices, brush with oil mixture and put on grill in a place where heat is low.
Grill onions for 5 minutes.
Turn; grill for 5 minutes.
Salt and pepper salmon fillets.
Brush them with oil mixture.
Put them on grill over medium-hot fire; grill for 3 minutes.
Turn; grill for 3 minutes, until firm and springy when pressed with finger.
Serve salmon and onions.