Arabian Rice - cooking recipe

Ingredients

1/4 c. butter
2 c. uncooked long grain white rice
2 tsp. Lea & Perrins Worcestershire sauce
1/4 c. pine nuts
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
2 (10.5 oz.) cans condensed beef broth
2 1/2 c. water
1/4 c. raisins

Preparation

In a large skillet, melt butter.
Add rice and pine nuts. Fry, stirring constantly, until rice and nuts are golden, about 5 minutes.
Stir in remaining ingredients.
Bring to boiling. Reduce heat and simmer, covered, about 20 to 25 minutes.
If too moist, uncover for last 5 minutes of cooking.