Easy Zucchini Relish - cooking recipe

Ingredients

2 1/2 c. shredded, unpeeled zucchini
1 c. water
1 c. sugar
1/2 c. vinegar
1/4 c. horseradish
1 (3 oz.) pkg. lemon flavored gelatin

Preparation

Combine zucchini, sugar, water, vinegar and horseradish in a saucepan. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat. Add gelatin and stir until dissolved. Ladle quickly into hot sterilized small jars or frozen containers. Cover tightly; cool. Store in freezer or refrigerator up to 2 weeks. Makes 3 cups.