Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
2 tsp. salt
1 1/2 c. lard
1 tsp. vinegar
1/2 c. cold water
1 beaten egg

Preparation

Sift together flour, baking powder and salt.
Cut in lard. Add vinegar and cold water to beaten egg.
Add to rest of ingredients.
Form 4 balls.
No matter how this dough is rolled or handled, it will still be a flaky dough.