Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 eggs, beaten
3 1/2 c. self-rising flour
1 c. nuts
1 tsp. cinnamon
2 c. grated zucchini, unpeeled
1 tsp. vanilla

Preparation

Blend oil, sugar and eggs, then add remainder of ingredients. Grease and flour 2 loaf pans.
Pour into pans and bake at 350\u00b0 for 50 minutes.
Let cool for 10 minutes before removing from pans. Sprinkle with powdered sugar.