Fruit Slush - cooking recipe

Ingredients

1 (12 oz.) can orange juice, thawed
1 (12 oz.) can lemonade, thawed
2 lb. strawberries, chopped
1 (20 oz.) can crushed pineapple with juice
1 (20 oz.) can pineapple tidbits with juice
1 (10 oz.) jar maraschino cherries, cut up with juice
5 c. water
2 c. sugar

Preparation

Combine all ingredients and stir until sugar is dissolved. Freeze overnight.
Let stand out about one hour and chop into small chunks.
Spoon into glasses.
Add 7-Up or diet soda to each glass.
Stays well in freezer for at least a week.