Miracle Rolls - cooking recipe

Ingredients

3 packages (1/3 oz. each) active dry yeast
1/2 C. warm water (110 degrees to 115 degrees)
5 C. self-rising flour
1/4 C. sugar
1 tsp. baking soda
1 C. shortening
2 C. warm buttermilk (110 degrees to 115 degrees)

Preparation

Dissolve yeast in warm water; set aside.